The zeta potential is the electrical potential near a solid surface in aqueous solution. The zeta potential influences the stability of colloidal suspensions and gives an indication of the adhesion between solids. The zeta potential is of great importance in food technology, the development of biomaterials, filtration materials, the textile industry and the preparation of silicon wafers.
Why is the zeta potential interesting?
The zeta potential ζ is a parameter for analysing the surface charge. More precisely, the zeta potential characterises the electrochemical properties near a solid surface in an aqueous solution. These electrochemical properties are caused by functional groups at the surface. The surface charge determines whether and how the surface interacts with other materials.
If the zeta potential is known, it is possible to estimate whether attractive or repulsive forces occur between two surfaces. In practical terms, the zeta potential can therefore help to answer questions such as: Will proteins attach to the membrane?
or How quickly do the surface properties change when a surfactant is added?
.
The zeta potential is not identical to the surface charge. The surface charge describes the charge directly on the surface. The surface charge cannot be measured experimentally. The zeta potential, on the other hand, describes the charge situation at the so-called shear plane
, near the solid surface. In contrast to the surface charge, the zeta potential can be determined experimentally and is more relevant in practice.
What generates surface charges?
When a surface meets an aqueous solution, it generally loses its electrical neutrality. The surface charge can be caused by various chemical processes, such as the adsorption of ions as well as the protonation and the deprotonation of functional groups. Over time, a pH-dependent equilibrium is established. Some examples of this are:
- Deprotonation, i.e., the release of a hydrogen ion, from a carboxyl group (COOH) at the solid surface
[surface]-COOH + H2O ⇌ [surface]-COO- + H3O+(aq)
- Deprotonation of a hydroxyl group (OH)
[surface]-OH + H2O ⇌ [surface]-O- + H3O+(aq)
- Deprotonation of a thiol group (SH)
[surface]-SH + H2O ⇌ [surface]-S- + H3O+(aq)
- Protonation, i.e. absorption of a hydrogen ion, of an amino group (NH2)
[surface]-NH2 + H2O ⇌ [surface]-NH3+ + OH-(aq)
The sign and magnitude of the surface charge allow conclusions to be drawn about the type and number of functional groups present on the surface. These largely determine the interaction of the surface with other surrounding substances.